ISO 22000:2018 is known as Food Safety Management System standard for any organization in the food industry. The adoption of a Food Safety Management System (FSMS) is a strategic decision for an organization that can help to improve its overall performance in food safety.
In today’s dynamic business environment, competition is getting tougher and the quality of products/services in the market is largely the differentiating factor between the company that will excel, and those that will not. Customers of food products are more than ever before demanding better standards of quality and food safety in products. As such, organizations should not only strive to stay in business but also desire to grow market share and customer base by consistently giving an assurance of high food safety standards.