Food Safety Training

Who should take this course?

This health and safety for food handlers’ course is suitable for

It requires no previous knowledge so can be taken by anyone at any level – it fully explains what their duties are for reducing risks and adhering to health and safety measures as an employee and provides relevant examples to the food industry.

Aim of the course

By the end of this course learners will:


On successful completion of the course, you will be issued a certificate. This can be used to provide evidence for compliance and audit.

This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 1 year. We will print this recommended renewal date on your certificate.